Extraction and Content Determination of Polysaccharide of Xinjiang Lycium Barbarum L.
- VernacularTitle:新疆枸杞多糖的提取及含量测定
- Author:
Hui NI
;
Aihua HE
- Publication Type:Journal Article
- Keywords:
Xinjiang Lycium Barbarum L., polysaccharide, content determination
- From:
Chinese Traditional Patent Medicine
1992;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
We determined the polysaccharide content of different grade Xinjiang Lycium Barbarum L. in the way of colo]rimetry of phenolsulfuric acid at 490nm wavelength. All of them contained polysaccharide, But the higher content was found to be in big, red and thick fruits.
