HPLC Determination of Schizandrin A and B in Gengnianan and Fructus Schisandrae
- VernacularTitle:更年安及五味子中五味子甲、乙素的HPLC测定
- Author:
Yan LIU
;
Baoqin WANG
- Publication Type:Journal Article
- Keywords:
HPLC determination, schizandrin A and B, Fructus Schisandrae, Gengnianan
- From:
Chinese Traditional Patent Medicine
1992;0(09):-
- CountryChina
- Language:Chinese
-
Abstract:
The content of schizandrin, A and B in Fructus Schisandrae and its preparation——Gengnianan has been determined by HPLC on YWG C_(18) column. Mobile phase consists of acetonitrile and water (70:50). Detection is at 254nm with the UV detector.
