Effect of Phospholipids on Dissolution Rate of Ephedrine and Chlorogenic Acid from Decoction
- VernacularTitle:磷脂对煎剂中麻黄碱和绿原酸溶出率的影响
- Author:
Yimin XU
- Publication Type:Journal Article
- Keywords:
phospholipids;
dissolution rate;
ephedrine;
chlorogenic acid
- From:
Chinese Traditional Patent Medicine
1992;0(05):-
- CountryChina
- Language:Chinese
-
Abstract:
The effect of solubilization of phospholipid component of Chinese medicines on other active components in decoction is reported in this paper. The experi ment result showed that the dissolution rate of ephedrine and chlorogenic acid increased obviously as the content of phospholipid component in decoction rose.
