Effect of Shujinhuoxuedingtong Wine on Microcircuiation of Experimental Mice
- VernacularTitle:舒筋活血定痛酒对实验性大鼠微循环的影响
- Author:
Ruixing WEN
;
Xiangdong ZHOU
- Publication Type:Journal Article
- Keywords:
Shujinhuoxuedingtong Wine;
microcirculation;
experimental mice;
microcirculation disturbance;
adrenalin
- From:
Chinese Traditional Patent Medicine
1992;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
The method for examining the microcirculation bloodflow of mice mesentery was used to evaluate the action of Shujinhuoxuedingtong wine against microcirculation disturbance caused by adrenaline. The result indicates that the wine can obviously improve the microcirculation function and is responsible for the antistatic action observed. The wine's effect is found to be superior to that of Shujinhuoxuedingtong Powder. The above fingings suggest that the wine have the action of promoting blood circulation to remove blood stasis and improving microcirculation and the effect of promoting the bloodflow perfusion quantity in tissue organs. It's effect is prior to that of powder.
