The study of high-fat and low-carbohydrate enteral nutrition in nutrition treatment of COPD patients with mechanical ventilation
- VernacularTitle:高能低糖营养液在COPD机械通气病人营养支持中的疗效观察
- Author:
Yiping LUO
;
Huihong CHAI
;
Mingli ZHU
- Publication Type:Journal Article
- Keywords:
COPD;
Enteral nutrition;
Nutritional support
- From:
Parenteral & Enteral Nutrition
1997;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate the effect of enteral nutritional support in treating COPD patients with respiratory failure and mechanical ventilation.Methods:40 patients were randomly divided into two groups:high-fat and low-carbohydrate enteral nutritional solution group(HL group) and ordinary enteral nutritional solution group(control group).The volume of expired gas(VE),carbon dioxide production(VCO2),partial pressure of carbon dioxide(PaCO2),respiratory quotient(RQ),serum albumin,immunoglobulin,total lymphocyte count(TLC) were detected.Results:VCO2 and PaCO2 were significantly decreased in HL group compared with control group(P
