Quantitative Determination of Resveratrol and Resveratrol Glucoside in Grape Juice (wine) by HPLC
- VernacularTitle:HPLC法测定葡萄汁(酒)中的白藜芦醇和白藜芦醇苷
- Author:
Li ZHOU
;
Yonghai DONG
;
Chuanlai HU
;
Chengding CHU
;
Zhongxiu JIN
- Publication Type:Journal Article
- Keywords: HPLC; grape juices; wine; resveratrol; isomer
- From: Acta Nutrimenta Sinica 1956;0(01):-
- CountryChina
- Language:Chinese