Effect of Anthocyanins from Purple Sweet Potato on Blood Glucose and Serum Lipid Levels in Diabetic Rats
- VernacularTitle:紫甘薯花色苷对糖尿病大鼠血糖和血脂的影响
- Author:
Shuqing MA
;
Xiaoling LV
;
Hui FAN
- Publication Type:Journal Article
- Keywords: anthocyanins from purple sweet potato; diabetes mellitus; blood glucose; blood lipid
- From: Acta Nutrimenta Sinica 1956;0(01):-
- CountryChina
- Language:Chinese