Analysis and Evaluation of Nutritional Components and Flavor Substances in Meat of Ganjia Sheep
- VernacularTitle:甘加藏羊肉营养成分及风味物质的测定与评价
- Author:
Qunli YU
;
Ling HAN
;
Qing YANG
;
Fujuan ZHANG
- Publication Type:Journal Article
- Keywords: Ganjia sheep; meat; nutrition; flavor substance
- From: Acta Nutrimenta Sinica 2004;0(06):-
- CountryChina
- Language:Chinese