The Different Combination of the main component in Guzhi Decoction by HPLC
- VernacularTitle:HPLC测定桂枝汤不同配伍中桂皮酸和桂皮醛的含量
- Author:
Lin YANG
;
Shuhua AO
;
Huaming HU
- Publication Type:Journal Article
- Keywords:
Guzhi Decoction;
Cinnamic acid;
Cinnamaldehyde;
Combination;
HPLC;
Orthogonal design
- From:
Journal of Zhejiang Chinese Medical University
2006;0(06):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To establish an HPLC method for the determination of Cinnamic acid、Cinnamaldehyde in Guzhi Decoction. Methods:Defferent decoction were preparded and analyzed by L16(215)orthogonal design,the contents of the Cinnamic acid and Cinnamaldehyde in each decoction was determined by HPLC.Results:Different compatibilities have significantly on content of Cinnamic acid and Cinnamald.Conclusions The method is simple,effective,sensitive and feasible.
