Hypolipidemic and Anti-Oxidative Effect of Seabuckthorn Residue Flavonoids
- VernacularTitle:大果沙棘果渣黄酮降血脂与抗氧化作用
- Author:
Yan JIAO
;
Zhenyu WANG
- Publication Type:Journal Article
- Keywords: Seabuckthorn residue; flavonoids; hypolipidemic; anti-oxidative
- From: Acta Nutrimenta Sinica 2004;0(05):-
- CountryChina
- Language:Chinese