The clinical effect of enteral nutrition on the patients with acute respiratory failure phase COPD
- VernacularTitle:慢性阻塞性肺疾病急性呼吸衰竭期病人的肠内营养支持治疗
- Author:
Xiangmei ZHANG
;
Haixu WANG
;
Hui LIU
- Publication Type:Journal Article
- Keywords:
Chronic obstructive pulmonary disease;
Respiratory failure;
Enteral nutrition
- From:
Parenteral & Enteral Nutrition
2004;0(05):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To observe the clinical effect of enteral nutrition on the patients with acute respiratory failure phase COPD.Methods: 60 cases of COPD patients in the acute respiratory failure phase were randomly divided into two groups: treatment group and control group,30 cases respectively.The two groups had the same formal diet,anti-infection,oxygen therapy,spasmolysis therapy,eliminate sputum therapy,adjustment acid-base imbalance and electrolyte disturbances.Additionally,the treatment group had been given oral lishikang(a kind of nutrient solution)for two weeks.Results:Compared with the control group,treatment group had the improvement on the body measurement,pulmonary function and serum albumin.The difference between the two groups were remarkable(P
