EFFECT OF CHINESE WILD RICE ON LIPID METABOLISM AND INFLAMMATORY FACTORS IN RATS FED WITH HIGH CHOLESTEROL DIETS
- VernacularTitle:我国菰米对高脂膳食大鼠血脂及炎性因子的影响
- Author:
Hong ZHANG
;
Pei CAO
;
Chengkai ZHAI
;
Zhoubo DING
;
Yanbo GUO
;
Qun ZHANG
- Publication Type:Journal Article
- Keywords:
Chinese wild rice;
hyperlipidemia;
inflammation;
rat
- From:
Acta Nutrimenta Sinica
1956;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study the effect of Chinese wild rice diet on lipid metabolism in rats. Method Forty four male SD rats were divided into 4 groups:control group, high lipid group, white rice-flour group and Chinese wild rice group. All groups were given different experimental diets for 8 w and body weights, serum TC, TG, HDL-C, high sensitive C-reactive protein (hs-CRP), TNF-? and IL-6 were measured. Results The hyperlipidemic rat model was successfully induced. When compared with high lipid group and white rice-flour diet group, serum TG and TC contents were significantly decreased, and HDL-C significantly increased in the Chinese wild rice group. Moreover, Chinese wild rice group had lower contents of serum hs-CRP and TNF-? than those in high lipid group and white rice-flour group, but no effect on serum IL-6. Conclusion Chinese wild rice could improve lipid metabolism and low-grade inflammation of hyperlipidemic rats induced by high lipid diet.
