Comparative study of enteral and parenteral nutrition support in critically ill patients
- VernacularTitle:危重症病人肠内与肠外营养支持的对比观察
- Author:
Chuanmei WANG
;
Lidan XU
;
Meifang JIANG
;
Xiaoyan LAI
- Publication Type:Journal Article
- Keywords:
Critically ill patients;
Enteral nutrition;
Parenteral nutrition
- From:
Parenteral & Enteral Nutrition
1997;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To compare the effect of enteral and parenteral nutrition on critically ill patients. Methods: 48 patients with critically ill in ICU were randomly divided into EN group and PN group.The nutritional index and the complication were compared between groups. Results: The levels of Hb,TP and ALB were significantly increased after EN,and the rates of complications in PN group were higher in PN group than that in EN group. Conclusion: Compared to parenteral nutritional support,enteral nutritional support can improve the nutritional condition and have less complications in critically ill patients.
