Evaluation of nutritional status on maintenance hemodialysis patients
- VernacularTitle:维持性血液透析病人的营养状况评价
- Author:
Jin FAN
- Publication Type:Journal Article
- Keywords:
Hemodialysis;
Subjective global nutritional assessment;
Malnutrition
- From:
Parenteral & Enteral Nutrition
1997;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: The subjective global assessment(SGA) was used in maintenance hemodialysis patients(MHD)to evaluate the nutritional status. Methods: The subjective global nutritional assessment(SGA) and the combination of biochemical markers,anthropometric indices and dietary assessment were taken in 127 cases of hemodialysis patients. Result: In 127 cases of dialysis patients,75 cases were well-nourished persons,39 cases were mild to moderate malnutrition,13 cases were severe malnutrition,and the total incidence of malnutrition was 40.9%.The serum albumin,prealbumin,creatinine,triceps skinfold thickness,dietary protein intake and protein catabolic rate were different in different groups of nutritional status,while there was no significant difference of Kt/V in three groups. Conclusion: The higher incidence of malnutrition is related with the inadequate protein intake,inflammation and blood dialysis process in hemadialysis patients.
