STUDY OF GALLIC ACID IN PU-ERH TEA ON THE PEROXISOME PROLIFERATORS ACTIVATED RECEPTORS FUNCTION
- VernacularTitle:普洱茶中没食子酸对过氧化物酶体增殖激活受体作用研究
- Author:
Dongying ZHANG
;
Wanfang SHAO
;
Zhonghua LIU
;
Yalin LIU
;
Yewei HUANG
- Publication Type:Journal Article
- Keywords:
Pu-erh Tea;
gallic acid;
peroxisome proliferators activated receptors
- From:
Acta Nutrimenta Sinica
1956;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study the effect of gallic acid isolated from Pu-erh Tea on the peroxisome proliferators activated receptors function.Method The appropriate concentration of gallic acid added to three cell models was decided to be 50 ?g/ ml,and the activity of gallic acid on peroxime prolipevators activated receptors PPAR?,PPAR?,PPAR? was studied.Results Gallic acid could activate PPAR?,as high as 2.436 fold and the effect corresponded to that of positive drug which value was 2.438.gallic acid had no effect on PPAR? and PPAR?.Conclusion Gallic acid in Pu-erh Tea had good activity on PPAR? and this could offer scientific basis for study of the anti-diabetes and anti-hyperlipidenmia mechanism of Pu-erh Tea.
