Value of fish oil in fat emulsion
- VernacularTitle:脂肪乳剂中鱼油应用的价值
- Author:
Min LI
;
Yousheng LI
- Publication Type:Journal Article
- Keywords:
Fish oil;
Fat emulsion;
Parenteral nutrition
- From:
Parenteral & Enteral Nutrition
1997;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
The fat emulsion in parenteral nutrition is very important.Fish oil has immunomodulation,intestinal mucosa barrier improvement and liver protective effects.Fewer postoperative complications and shorter ICU and hospital stay could be obtained through perioperative supplemention of fish oil.
