Selection and evaluation of the methods of tissue processing on mucosa tissue from small intestine transplantation
- VernacularTitle:移植肠黏膜组织处理方法的比较和选择
- Author:
Henghui MA
;
Rusong ZHANG
;
Yan HE
;
Yuanxin LI
;
Bo WU
;
Qunli SHI
;
Xiaojun ZHOU
- Publication Type:Journal Article
- Keywords:
Small intestine transplantation;
Mucosa;
Tissue processing
- From:
Parenteral & Enteral Nutrition
2004;0(06):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To improve the limitation and stability of tissue processing on mucosa from small intestine transplantation and to provide better evidence of pathological diagnosis for the acute rejection on small intestine transplantation. Method:92 samples of mucosa from small intestine transplantation were reviewed.There were three methods of tissue processing (ultrasonic wave and microwave as well as routine) were adopted.The results were analyzed with statistical methods. Results: Among 18 samples processed by the method of ultrasonic wave,4 samples were A grade (22.22%). Among 50 samples processed by the method of microwave,30 samples were A grade (60.00%). Among 24 samples processed by the method of routine,13 samples were A grade (54.17%).The Chi Square Test suggested that there was statistic difference among three processing methods. Conclusions: Microwave is the best method of tissue processing on mucosa of small intestine transplantation and for the diagnosis acute rejection.
