Effect of enteral nutrition on stress response and gut barrier function after esophagectomy
- VernacularTitle:肠内营养对食管癌术后应激反应和肠道屏障功能的影响
- Author:
Zongwei GAO
;
Wei MA
- Publication Type:Journal Article
- Keywords:
Esophagectomy;
Stress response;
System immune;
Enteral nutrition
- From:
Parenteral & Enteral Nutrition
2004;0(06):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective:The purpose of the study was to investigate the effects of enteral nutrition on stress response and gut barrier function after surgery for esophageal cancer. Methods: Patients who underwent esophagectomy were divided into two groups. Group PN (28 patients) served as the control group. Group EN (26 patients) received enteral nutrition. Results: The serum total protein, albumin, prealbumin and transferrin decreased after operation, but there were no differences between the two groups. The serum levels of IL-6 were significantly higher on the first and third postoperative days after the operation in two groups (P
