Study of the Effect and Functional Mechanism of Pine Pollen on Reducing the Blood-fat Level of the Experimental Mice
- VernacularTitle:卵磷脂花粉对实验性高血脂大鼠的降血脂效应及其机制研究
- Author:
Guoliang BAO
;
Ying FU
- Publication Type:Journal Article
- Keywords:
Lecithin pollen;
Blood-fat;
Mice
- From:
Journal of Medical Research
2006;0(08):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study the effect of lecithin pollen on hyperlipidemia model experimental animals.Methods Mice were feed with high-fat feeds in order to establish the hyperlipidemia models.The contents of TC,TG and HDL-C in the serum of the mice were tested before the experiment and the mice were divided into 5 groups according to their TC level,induding the control group,the model group and 1.25,2.50and 3.75g/kg lecithin pollen groups.Lecithin pollen was given preventively for 30 days,and then the TC,TG and HDL-C level of the mice were retested.Results Compared with the model group, the TC level of the middle and high dose group decreased. The TG level of the high dose group also decreased and the HDL-C level of the high dose group increased. The difference was significant. Conclusion The lecithin pollen is effective in preventing the formation of hyperlipidemia in the experimental mice.
