The nutritional status evaluation of gastrointestinal carcinoma patients by mini-nutritional assessment
- VernacularTitle:微型营养评定法评价胃肠道肿瘤病人营养状况的应用
- Author:
Lianfang LU
;
Yanbing ZHOU
- Publication Type:Journal Article
- Keywords:
Gastrointestinal neoplasm;
Malnutrition;
Mininutritional assessment
- From:
Parenteral & Enteral Nutrition
1997;0(04):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To evaluate the nutritional status of gastrointestinal carcinoma patients by mini-nutritional assessment(MNA),and to compare the relationship with different tranditional evaluative methods. Methods: The nutritional state and the malnutritional incidence were analysed by MNA questionnaire in 496 gastrointestinal carcinoma patients,and the relationship among MNA score and anthropometric measurements and laboratory test was studied.Results: ①According to the scores of MNA, 16.94%(84/496) patients were of mal-nutrition and 42.54%(211/496) patients were at risk of malnutrition.② In terms of each single index,BMI,TSF,AC and AMC,the prevalence of malnutrition was 13.5%,21.9%,15.1% and 15.5% respectively.③According to laboratory test,including serum albumin,PA,TLC,the incidence of malnutrition was 14.9%,25.4% and 30.8%.④ There was a significant correlation between the MNA score and tranditional nutritional estimated markers.The correlation coefficients of MNA with BMI,ALB,AC,TSF,AMC and TLC were between 0.18 and 0.53(P
