EFFECT OF CHICKPEA PROTEIN HYDROLYSATE ON ANTIOXIDANT ABILITIES IN AGED MICE INDUCED BY D-GALATOSE
- VernacularTitle:鹰嘴豆蛋白酶解物对D-半乳糖衰老小鼠抗氧化能力的影响
- Author:
Yanhong LI
;
Jian LIU
;
Bo JIANG
;
Tao ZHANG
- Publication Type:Journal Article
- Keywords:
chickpea protein hydrolysate;
MDA;
SOD;
GSH-Px
- From:
Acta Nutrimenta Sinica
1956;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study the effects of chickpea protein hydrolysate(CPH) in different doses on of antioxidant abilities in serum,liver and heart in aged mice induced by D-galactose .Method The subacute aged model mice were made by neck back subcutaneous injection of D-galactose continually.The content of malondialdehyde(MDA) and activity of superoxide dismutase(SOD) and glutathione peroxidase(GSH-PX) in the serum,liver and heart of the mice were tested.Results The SOD and GSH-Px activities in aged model group were significantly decreased and MDA significantly increased compared with normal mice;CPH in different doses evidently increased the SOD and GSH-Px activities and reduced the MDA level in serum,liver and heart in mice.Conclusion CPH can obviously increase the antioxidant ability of mice and has certain anti-aging effects,especially the high dose .
