STUDY ON TRANSITION OF DIETARY PATTERN IN JIANGSU PROVINCE
- VernacularTitle:江苏地区居民膳食结构与营养状况变迁研究
- Author:
Baojun YUAN
;
Xiaoqun PAN
;
Yue DAI
;
Zumin SHI
- Publication Type:Journal Article
- Keywords:
dietary pattern;
nutrition transition;
Jiangsu residents
- From:
Acta Nutrimenta Sinica
2004;0(06):-
- CountryChina
- Language:Chinese
-
Abstract:
24) among male adults increased by years:9.4% in 1989,28.6% in 2000,and 34.1% in 2004。In 1989 the prevalence of hypertension was only 7.8% in men and 4.8% in women,while it reached 26.5% and 20.1% respectively in 2004. Conclusion:In the period of dietary transition,people in Jiangsu experienced the inadequate intake of some nutrients and high intake of fat. Overweight,obesity and hypertension are prevalent as results of this transition,so implementation of nutrition intervention is needed.
