Analysis and Evaluation of the Nutritional Components of Frog Flesh of Rana Chinensis
- VernacularTitle:中国林蛙肉的营养成分分析与评价
- Author:
Guihua ZHAO
;
Yue LIANG
;
Yu WANG
;
Dejing SHANG
- Publication Type:Journal Article
- Keywords: Rana chinensis; nutritive composition; nutritive value
- From: Acta Nutrimenta Sinica 2004;0(06):-
- CountryChina
- Language:Chinese