Blood glucose,insulin,C-peptide response and relative safety after orally taking different doses of fructose in type 2 diabetes
- VernacularTitle:口服果糖对糖尿病病人血糖、胰岛素和C肽的影响及安全性研究
- Author:
Xinyi ZHANG
;
Jianqin SUN
;
Min ZONG
;
Yanqiu CHEN
;
Huifang LI
;
Fan XIA
;
Guangyao WANG
- Publication Type:Journal Article
- Keywords:
Fructose;
Diabetes;
Blood glucose;
Insulin;
C-peptide;
Uric acid
- From:
Parenteral & Enteral Nutrition
1997;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To study the glucose,insulin,Cpeptide response and relative safety after orally taking different doses of fructose in type 2 diabetes.Methods: 10 patients with type 2 diabetes,were given 50 g glucose,10 g fructose+40 g glucose,30 g fructose+20 g glucose,40 g fructose+10 g glucose,50 g fructose respectively,the serum glucose,insulin,C-peptide,lactic acid,uric acid,heart ratio and blood pressure were measured at 0 min,15 min,30 min,60 min,120 min and relative safety was observed at the same time.Results: The serum glucose,insulin,C-peptide were significantly lower than 50 g glucose group,the insulin,C-peptide decreased 14.30%,23.73%,40.42%,58.48% and 4.62%,14.32%,7.62%,29.33% in 10F+40G group,30F+ 20G group,40F+10G group and 50F group when compared with 50G group,which showed dose-response relationship.The glycemic index was 91.8,62.4,43.6,37.5 in 10F+40G group,30F+ 20G group,40F+ 10G group and 50F group.No adverse effect was observed during the test.Conclusion: It is beneficial to the protection ? cells of pancreas to orally take different doses of fructose.Fructose taken orally may influence the serum lactic acid.
