DETERMINATION OF REDUCED AND TOTAL VITAMIN C IN BEVERAGE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
- VernacularTitle:饮料中还原型维生素C与总维生素C测定方法的研究
- Author:
Lihua SHAO
;
Jingtao LI
;
Shuai GUO
;
Shue WANG
;
Dongmei GUO
- Publication Type:Journal Article
- Keywords:
reduced ascorbic acid;
total ascorbic acid;
HPLC;
DTT
- From:
Acta Nutrimenta Sinica
1956;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
0.05). Conclusion: This method is simple, accurate, feasible for determination of reduced and total VC of beverage.
