Effects of Flavonoids from Fruit Residues of Vaccinium vitisidaea L. on Hyperuricemia
- VernacularTitle:越桔果渣黄酮对高尿酸血症的影响
- Author:
Xiaoli GUO
;
Weijing QU
;
Wen ZHANG
;
Xiuyuan ZHUANG
;
Jiesi WANG
;
Jiagui LI
- Publication Type:Journal Article
- Keywords: flavonoids from fruit residues of vaccinium vitisidaea L.(FFV); hyperuricemia; xanthine oxidase (XO); serum uric acid; allopurinol(AP)
- From: Acta Nutrimenta Sinica 1956;0(02):-
- CountryChina
- Language:Chinese