The effect of enteral nutrition on the patients suffered from esophageal rupture
- VernacularTitle:肠内营养在食管破裂病人治疗中的应用
- Author:
Jian CUI
;
Yinan LIU
;
Dazhong LIU
;
Kai ZHANG
;
Qiang CHI
- Publication Type:Journal Article
- Keywords:
Esophageal rupture;
Enteral nutrition;
Glutamine
- From:
Parenteral & Enteral Nutrition
1997;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: Enteral nutrition was used to correct the malnutrition in the patients suffered from esophageal rupture postoperatively. Methods: The naso intestinal tube was placed during operation and the enteral nutrition was used postoperatively. The albumin, prealbumin and transferrin were measured before and day1, 5, 8 and 12 after operation. Results: All 27 patients were discharged with no death. Albumin, prealbumin and transferrin decreased on the 1st day postoperatively and reached the preoperative level on the fifth postoperativeday. Conclusion: Enteral nutrition plays an important role in the postoperative treatment for esophageal rupture.
