Study of meal-induced hypoxemia in COPD patients and application of the modified version of the pulmonary functional status and dyspnea questionnaire (PFSDQ-M).
- VernacularTitle:慢性阻塞性肺疾病患者进餐低氧与PFSDQ-M问卷的应用研究
- Author:
Huanji DONG
;
Yong LUO
;
Weiguo XU
- Publication Type:Journal Article
- Keywords:
Pulmonary diseases,chronic obstructive;
Meal-induced hypoxemia;
Pulmonary functional status and dyspnea questionnaire(PFSDQ-M)
- From:
Chinese Journal of Practical Internal Medicine
2001;0(05):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study PFSDQ-M in evaluating meal-induced hypoxemia in patients with chronic obstructive pulmonary disease.Methods PFSDQ-M scores were collected from 63 COPD patients;49 of them were performed spirometry and meal-related SpO2 monitoring.On the basis of different lung function parameters,data analysis was used to assess the relationship between PFSDQ-M and meal-induced hypoxemia.Results The SpO2 fluctuation during eating period was of significant difference in COPD patients with 3 respective levels of pulmonary function parameters (P
