Evaluation of Nutritional Value in Three Kinds of Fresh Water Cultured Fish Eggs
- VernacularTitle:三种淡水养殖鱼鱼卵的营养价值评价
- Author:
Zhongbo DAI
;
Zhuoping DING
;
Chengchu LIU
;
Congtian YU
- Publication Type:Journal Article
- Keywords: fish egg; nutritional value; evaluation
- From: Acta Nutrimenta Sinica 1956;0(01):-
- CountryChina
- Language:Chinese