EFFECTS OF AMORPHOPHALLUS KONJAC REFINED POWDER AND GINKGO BILOBA FLAVONIDS ON ANTIOXIDATION AND ANTIOBESITY IN RATS
- VernacularTitle:银杏黄酮魔芋精粉对大鼠抗氧化及减肥作用的影响
- Author:
Xunduan HUANG
;
Jiaqing HE
- Publication Type:Journal Article
- Keywords:
Amorphophallus konjac refined powder;
Ginkgo biloba flavonoids;
serum lipids;
antioxidation;
antiobesity
- From:
Acta Nutrimenta Sinica
2004;0(05):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To study the effects of Amorphophallus konjac refined powder combined with minimal flavonids on antioxidation , serum lipids and body weight in rats .Method: Wistar rats were divided into four groups fed with different diets, and then antioxidative ability of blood and liver, levels of serum lipids and body weight were detected and analysed in rats. Results: Konjac refined powder combined with Ginkgo biloba flavonids could decrease MDA content and increase activities of SOD and GSH-Px significantly, and also reduce serum TC, LDL-C, TG levels, improve HDL-C level in rats. As to antiobesity, no notable difference was found .Conclusion: Combined with flavonids, the antioxidation of Konjac food is improved significantly, and serum lipids level is decreased, but antiobesity effect is in-significant.
