Effects of Tea Polysaccharides in Amplelopsis grossedentata on Blood Glucose of the Experimental Diabetic Rats
- VernacularTitle:藤茶茶多糖对实验性糖尿病大鼠血糖的影响
- Author:
Yushan LI
;
Tian LI
;
Qingtang DAI
;
Benjian XIAO
- Publication Type:Journal Article
- Keywords: tea polysaccharide; anti-peroxidation; blood glucose
- From: Acta Nutrimenta Sinica 1956;0(04):-
- CountryChina
- Language:Chinese