Determination and Evaluation of Nutrients in Sturgeon Cartilage
- VernacularTitle:鲟鱼软骨主要营养成分分析及评价
- Author:
Kun WANG
;
Jidan YE
;
Yong LIU
- Publication Type:Journal Article
- Keywords: sturgeon cartilage; nutritional evaluation
- From: Acta Nutrimenta Sinica 1956;0(02):-
- CountryChina
- Language:Chinese