Effects of biological zymolytic milk on the intestinal tract absorptivity of iron in rats
- VernacularTitle:牛奶生物发酵对大鼠肠道铁吸收率的影响
- Author:
Dandan MAO
;
Baoquan JIANG
;
Jian YANG
;
Rong TANG
;
Yanfen CAO
- Publication Type:Journal Article
- Keywords:
Biological zymolytic;
Iron;
Absorptivity
- From:
Parenteral & Enteral Nutrition
1997;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To observe the effects of biological zymolytic milk on the intestinal tract absorptivity of iron in rats.Methods:Thirty male Wistar rats were randomly divided into control group and experiment group.The rats were fed basic diety without Fe for 3 days.Then rats in control group received Na55Fe EDTA fortified milk by intragastric administration, while rats in experiment group received Na55Fe EDTA zymolytic milk.The content of 55Fe in feces,blood,liver and spleen was measured.Results:The intestinal tract absorptivity of 55Fe in experiment group was significantly higher than that in control group(P
