THE NUTRIENT ANALYSIS AND EVALUATION OF OCTOPUS DOLLFUSI IN SOUTH CHINA SEA
- VernacularTitle:南海弯斑蛸营养成分的分析与评价
- Author:
Xiaoling LEI
;
Shujin ZHAO
;
Zhijuan YANG
;
Xiuping FAN
;
Hongmian WU
- Publication Type:Journal Article
- Keywords:
Octopus dollfusi;
nutrient evaluation;
amino acid;
fatty acid
- From:
Acta Nutrimenta Sinica
1956;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
edible part. The content of polyunsaturated fatty acid (PUFA) and long- chain PUFA (LCPUFA) in total fatty acid was 52.6% and 51.1% respectively. The content of vitamin A and vitamin E was higher, and the contents of potassium, phosphorus, calcium, magnesium, iron, etc. were rich. Conclusion: Octopus dollfusi is a seafood with higher protein and lower fat, very high protein nutritive value, more fatty acid and mineral elements, and is good for health.
