The Comparative Research on the Fatty Acid and Lipid Synthesis Ability Between the Meat -Type Ducks and the Meat-Type Chicken
- VernacularTitle:肉鸭和肉鸡脂肪酸及脂类合成能的对比研究
- Author:
Changhai ZHOU
;
Shujie WANG
;
Keiichi TANAKA
;
Sigeru OHTNI
- Publication Type:Journal Article
- Keywords: meat-type duck; meat-type chicken; fatty acid synthesis ability; lipid synthesis ability
- From: Acta Nutrimenta Sinica 1956;0(01):-
- CountryChina
- Language:Chinese