The nutrition behavior and function of whey protein
- VernacularTitle:乳清蛋白的营养特点和作用
- Author:
Ting HAN
;
Donglian CAI
- Publication Type:Journal Article
- Keywords:
Whey protein;
Cardiovascular disease;
Diabetes;
Infant nutrition;
Aging
- From:
Parenteral & Enteral Nutrition
1997;0(04):-
- CountryChina
- Language:Chinese
-
Abstract:
Whey protein has high biologic value and absorption rate.In its purest form, whey protein contains little fat,lactose or cholesterol and is a rich source of branched chain amino acid and bioactive peptides.The broad application prospect of whey protein on nutrition,medical care and food making are stressfully discussed.It provides a number of benefits in areas including cardiovascular, diabetes,immune support,infant nutrition,aging postpone,and general wellness etc.
