Study on the Effect of Yogurt Fermented with Lactobacillus helveticus JCM 1004 on Hypertension
- VernacularTitle:瑞士乳杆菌JCM 1004发酵乳对高血压影响的研究
- Author:
Daodong PAN
;
Dechuang XU
;
Tanokura MASARU
- Publication Type:Journal Article
- Keywords: fermented milk(Yogurt); ACE; hypertensive
- From: Acta Nutrimenta Sinica 1956;0(03):-
- CountryChina
- Language:Chinese