Effect of Grape Seed Proanthocyanidin on Reducing Oxidative Stress in Diabetic Rats
- VernacularTitle:葡萄籽原花青素降低糖尿病大鼠氧化应激的作用
- Author:
Yabing MA
;
Haiqing GAO
;
Yan ZHOU
;
Xiangju LIU
;
Yi BI
;
Lin SHEN
- Publication Type:Journal Article
- Keywords: grape seed proanthocyanidin; diabetic mellitus; oxidative stress
- From: Acta Nutrimenta Sinica 1956;0(02):-
- CountryChina
- Language:Chinese