THE EXPERIMENTAL STUDY ON THE EFFECT OF DIFFERENT DIETARY FATTY ACID COMPOSITION ON SERUM LIPID LEVEL
- VernacularTitle:不同脂肪酸构成比对小鼠血脂影响的实验研究
- Author:
Yan GUO
;
Yixiang SU
- Publication Type:Journal Article
- Keywords:
fatty acid;
S/M/P;
n-6/n-3;
serum lipid
- From:
Acta Nutrimenta Sinica
1956;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To study the effect of different ratios of n-6 to n-3 polyunsaturated fatty acid on serum lipid in mice, on the premise that the ratio of SFA to MUFA to PUFA is 1∶1.7∶1.2 or 1∶1∶1. Methods: Ten experimental diets were made from six oils different in fatty acid composition to raise the mice for 10 w. Then the blood lipids were determined in mice fed with different experimental diets. Results and conclusion: Based on the ratio of S/M/P 1∶1.7∶1.2, which is the current dietary fatty acid intake, n-6/n-3 at 1~5∶1 will have lower serum lipid level. Based on the ratio of S/M/P 1∶1∶1 , n-6/n-3 at 1∶1 will have lower serum lipid level. Based on the ratio of n-6 /n-3 10∶1 which is the current dietary fatty acid composition abroad , S/M/P 1∶1.7∶1.2 will have lower serum lipid level.
