THE RESEARCH ON APPLICATION IN THE EDUCATION WITH GLYCEMIC INDEX IN DIABETIC PATIENTS
- VernacularTitle:食物血糖生成指数在糖尿病营养教育中的应用研究
- Author:
Yinfa ZHANG
;
Yuexin YANG
;
Zhongliang MA
;
Junhua HAN
;
Zhu WANG
- Publication Type:Journal Article
- Keywords:
glycemic index (GI);
nutrition education;
diabetes;
blood glucose;
blood lipid
- From:
Acta Nutrimenta Sinica
1956;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To examine the effects of the education with glycemic index(GI)on dietary knowledge,attitude and practice of diabetic patients,and on their blood glucose and lipid.Methods: Seventy-two subjects with type 2 diabetes were randomly assingned into two groups. The test group (group GI) mainly learned the knowledge about GI of food. The controlled group (group FEL) mainly learned the knowledge about food exchange list(FEL). Outcomes were assessed by the change of dietary knowledge, attitude and practice, fasting blood glucose (FBG), 2 h postprandial blood glucose ( 2 hPBG), glycosylated hemoglobin (HbA 1c), and blood lipids which include total cholesterol (TC), high density lipoprotein cholesterol (HDL-C), low density lipoprotein cholesterol (LDL-C), triglycerides (TG) and lipid comprehensive index (LCI). The period lasted five months. Results: The percent of correct answer for GI questions was increased significantly from 0 % before education to 92.2% after education (P
