ANTICARCINOGENIC EFFECTS OF TURPAN SEEDLESS GRAPE IN VITRO AND DETERMINATION OF COMPONENTS RELATED TO ANTITUMOR FUNCTION
- VernacularTitle:吐鲁番无核白葡萄抑癌作用及其相关成分分析
- Author:
Hong DENG
;
Yueming ZHANG
;
Xuhong SONG
;
Xiaohua CHENG
;
Ye BA
- Publication Type:Journal Article
- Keywords:
seedless grape;
antitumor effect;
vitamin C;
polysaccharide;
bioflavonoids
- From:
Acta Nutrimenta Sinica
1956;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To study the anticarcinogenic effects of raisin grape produced in Turpan in vitro; to determine the content of the components related to anticarcinogenesis.Methods: The effect of Turpan raisin grape on the growth of four tumor cell lines and one normal cell line was observed. The survival rate and protein content of cells were detemined. Four components in the Turpan raisin grape were measured, including vitamin C, polysaccharide, bioflavonoids and selenium.Results: The extracts of Turpan raisin grape significantly inhibited the growth of four tumor cell lines (P
