Influence of L-carnitine on plasma free carnitine level, blood glucose and blood viscosity in type 2 diabetic patients with hypertension
- VernacularTitle:左旋卡尼汀对糖尿病伴高血压患者血浆肉碱浓度及血糖的影响
- Author:
Yongmei WANG
;
Renfu YIN
;
Rongzeng DU
;
Zonggui WU
;
Changlin MEI
- Publication Type:Journal Article
- Keywords:
L-carmif ine;
diabetes mellitus;
hypertension;
plasma free carnitine;
blood glucose;
blood viscosity
- From:
Academic Journal of Second Military Medical University
1981;0(04):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate the changes of plasma free carnitine (FC) level in type 2 diabetes mellitus patients with hypertension and the influence of L-carnitine(L-CN) on plasma FC,blood glucose and blood viscosity. Methods:Plasma FC, blood glucose and blood viscosity were measured in 20 type 2 diabetic patients with hypertension (group 1) and 20 patients with essential hypertension (group 2) before and after they received 3. 0 g/d /,-CN intravenous infusion for ]0 d. Re-sultstlt was observed that plasma FC level was lower in group 1 [(50. 59?13. 41) ?mol/L] than in group 2 [(63. 32? 15. 23) ?mol/L,P
