Scavenging Effects of the Juice from Fruits and Vegetables on Oxygen Free Radicals
- VernacularTitle:常见果蔬汁液对氧自由基的清除作用
- Author:
Hanlin PU
;
Nanrong LIU
;
Rongjie YU
;
Ling ZHANG
- Publication Type:Journal Article
- Keywords: juice of fruits and vegetables; hydroxyl radical; superoxide radical
- From: Acta Nutrimenta Sinica 1956;0(04):-
- CountryChina
- Language:Chinese