Effects of soybean oil emulsion on stress response and immune function after esophagectomy
- VernacularTitle:脂肪乳剂对食管癌术后应激反应和免疫功能的影响
- Author:
Zongwei GAO
;
Liangbin LI
;
Guoxin WANG
;
Liyang SUN
- Publication Type:Journal Article
- Keywords:
Esophagectomy;
Stress response;
System immune;
Soybean oil emulsion
- From:
Parenteral & Enteral Nutrition
1997;0(04):-
- CountryChina
- Language:Chinese
-
Abstract:
Objectives:The purpose of this study was to investigate the effects of soybean oil emulsion on stress response and immune function after surgery for esophageal cancer. Mehtods:Patients who underwent esophagectomy with thoracotomy were divided into two groups.Group A(15 patients) received fatfree parenteral nutrition(PN) as the control group.Group B(18 patients) were fed by PN with soybean oil emulsion.There was no significant difference between the two groups in regard to either clinical backgrounds,nutritional parameters, or proteins measured before and after the operation. Results:The serum levels of cortisol and IL6 were significantly higher on the first and third postoperative days(P
