Comparison of Phospholipids Composition among Mussel(Mytilus edulis L.),Soybean and Yolk
- VernacularTitle:贻贝磷脂与大豆磷脂卵黄磷脂组成的比较研究
- Author:
Hong LIN
;
Jie JIANG
;
Jiachao XU
;
Xue ZHAO
;
Changhu XUE
;
Zhaojie LI
- Publication Type:Journal Article
- Keywords: mussel; soybean; yolk; phospho- lipid; unsaturated fatty acid
- From: Acta Nutrimenta Sinica 1956;0(01):-
- CountryChina
- Language:Chinese