Analysis and Evaluation of Nutrient Composition of Shark Cartilage
- VernacularTitle:鲨鱼软骨营养成分分析及其评价
- Author:
Biyang DENG
;
Zhanxia ZHANG
- Publication Type:Journal Article
- Keywords: Shark cartilage nutritional evaluation health food
- From: Acta Nutrimenta Sinica 1956;0(01):-
- CountryChina
- Language:Chinese