THE EFFECTS OF CELLULOSE, PECTIN AND AGAR ON LIPID METABOLISM IN RATS FED A HIGH CHOLESTEROL DIET
- VernacularTitle:膳食纤维不同成分对大鼠脂质代谢的影响
- Author:
Liping LIN
;
Juesheng LI
;
Huiyun WU
;
Lubin LAN
;
Xiuxia WAN
- Publication Type:Journal Article
- Keywords:
cellulose pectin agar cholesterol
- From:
Acta Nutrimenta Sinica
1956;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
This paper was designed to study the effects of cellulose, pectin and ag-ar at 10% level on the concentration of serum total cholesterol (TC), trigly-ceride (TG) and high density lipoprotein cholesterol (HDL-C) in rats. Male adult Wistar rats were randomly divided into 5 groups and fed on basal diet, hypercholesterolemic diet (control diet) and 3 test diets (contain 10% cellulose, pectin or agar respectively) for 6 weeks. The results showed that all three fibrous diets were significantly lowered serum TC (P
