ANALYSIS OF NUTRITION COMPONENTS IN THE FRUITS OF WILD ROSA RUGOSA THUNB
- VernacularTitle:野生玫瑰果实的营养成分分析
- Author:
Jianjun CHEN
;
Jinhui WANG
;
Yadong LI
;
Dongsheng WANG
- Publication Type:Journal Article
- Keywords:
wild Rosa rugosa Thunb nutrition component
- From:
Acta Nutrimenta Sinica
1956;0(04):-
- CountryChina
- Language:Chinese
-
Abstract:
This paper deals with the nutrition components analysis on the fruits of wild Rosa rugosa Thunb. The results showed that total sugar was 8.21%, total acid 1.08%, protein 0.89%, pectin 1.43%, tannin 1.63%, vitamin C 1857-2027 mg/100g. The contents of 16 kinds of inorganic components and 16 kinds of amino acids were assayed too.
