Isolation and Identification of Antimutagenic Constituents in Hotbed Chives
- VernacularTitle:韭黄中抗突变成分的分离与鉴定
- Author:
Dun LU
;
Muquan YIN
;
Yanghua YI
- Publication Type:Journal Article
- Keywords:
hotbed chives;
antimutagenic effects;
SOS chromotest
- From:
Academic Journal of Second Military Medical University
1985;0(05):-
- CountryChina
- Language:Chinese
-
Abstract:
Fresh hotbed chives solutions were extracted respectively by ether, acetic ether and n-butyl alcohol and protein constituents and non-protein constituents were obtained. Ether extractions (non-protein constituents) had the strongest antirriutagenic effects by the SOS chromotest Non-protein constituents of hotbed chives were analysed further by gas chromatography-mass spectrum and 30 chemical substances were isolated and identified. Their antimutagenic substances may be dimethyl disulfide, 4-methyl-2-pyridinethione, di-2-propenyl trisulfide, 3-(allylthio)-propionic acid.
