Comparative Study of Bioavailability of Iron from Different Soy Products
- VernacularTitle:豆制品铁的生物利用率的比较
- Author:
Xiaojie HAN
;
Shouyang YU
;
Fuqing YANG
- Publication Type:Journal Article
- Keywords: soy products bioavailability phytate
- From: Acta Nutrimenta Sinica 1956;0(04):-
- CountryChina
- Language:Chinese